•An all-purpose Halal seasoning sauce. Usage of a natural fermentation process gives it a rich umami (savory) flavor.

•When used for marinating meat and fish, it will add a rich umami flavor.

•Recommended use is for marinating meat & fish, fried noodles, fried rice, stir-fry, soup, dipping and many more.

• Glass Bottle 150mL, 620mL
• Jerigen 2L, 5L, 18L
• Sachet 5mL

•Compared to Kecap Asin Khas Jepang, this sauce's saltiness is milder. Usage of a natural fermentation process gives it a rich umami (savory) flavor.

•Recommended use is for marinating meat & fish, fried noodles, fried rice, stir-fry, soup, dipping and many more.

• Glass Bottle 150mL
• Jerigen 2L, 5L