Home > Recipes > Charcoal-grilled fish Charcoal-grilled fish High in protein, low in fat and recommended as a part of your Heart-Healthy diet. Ingredients Whole Sea Fish (For example Kuwe or Bawal)Salt, as needed to season the fish6.5 tbs/100g Kikkoman Garlic Teriyaki Sauce1 tsp/10g Kikkoman Soy Sauce0.5 sdt/5g Sugar0.5 sdt/5g Lime Juice Steps Season the fish with salt. Make the marination by mixing well the 2 Kikkoman Sauces, sugar and lime juice. Marinade the fish for at least 1 hour. Charcoal-grill or oven-bake the fish until cooked. Plate and serve. [one-click-print]